DOI Links
| Bibliographical Citation, DOI Link, Full Text Link |
| Citation: Calvillo, Jessie, and Lampe, Udo. “Observations on the Value of Laboratory Samples in Food Safety Testing” International Journal of Conformity Assessment 1, no. 3 (September 2024): page 7. DOI Link: https://doi.org/10.55459/IJCA/v3i1/JC.UL Full Text: https://www.paperturn-view.com/iasonline/ijca-volume-3?pid=ODg8835552&p=9 |
| Citation: Krause, J. Peter, and Lampe, Udo. “Conformity Assessment Sampling for Food Safety.” International Journal of Conformity Assessment 1, no. 3 (September 2024): page 12. DOI Link: https://doi.org/10.55459/IJCA/v3i1/PK.UL Full Text: https://www.paperturn-view.com/iasonline/ijca-volume-3?pid=ODg8835552&p=15 |
| Citation: Abawa, Zewdu Ayele, Nigatu, Alemayehu, and Misganaw, Abay Sisay. “ISO 15189 Laboratory Accreditation Utilization Rate and Challenges Among Accredited Laboratories in Ethiopia, 2021.” International Journal of Conformity Assessment 1, no. 3 (September 2024): page 19. DOI Link: https://doi.org/10.55459/IJCA/v3i1/ZA.AN.AM Full Text: https://www.paperturn-view.com/iasonline/ijca-volume-3?pid=ODg8835552&p=21 |
| Citation: Anandappa, Angela. “‘Ensuring Your Safety, Every Step of the Way: The Role of Standards, Audits, and Conformity Assessments in the Design of Food Manufacturing Facilities.” International Journal of Conformity Assessment 1, no. 3 (September 2024): page 35. DOI Link: https://doi.org/10.55459/IJCA/v3i1/AA Full Text: https://www.paperturn-view.com/iasonline/ijca-volume-3?pid=ODg8835552&p=37 |
| Citation: Katsieris, Dimitrios. “Exploring Globalization's Effect on Accreditation and Certification Practices Through Time.” International Journal of Conformity Assessment 1, no. 3 (September 2024): page 39. DOI Link: https://doi.org/10.55459/IJCA/v3i1/DK Full Text: https://www.paperturn-view.com/iasonline/ijca-volume-3?pid=ODg8835552&p=41 |
| Citation: Hyland, Brett. “Verifiable and Traceable Product Conformity Data.” International Journal of Conformity Assessment 1, no. 3 (September 2024): page 45. DOI Link: https://doi.org/10.55459/IJCA/v3i1/BH Full Text: https://www.paperturn-view.com/iasonline/ijca-volume-3?pid=ODg8835552&p=47 |
| Citation: Lupo, Lisa Jo. “Food Safety: An Essential Aspect of Due Diligence.” International Journal of Conformity Assessment 1, no. 3 (September 2024): page 48. DOI Link: https://doi.org/10.55459/IJCA/v3i1/LJL Full Text: https://www.paperturn-view.com/iasonline/ijca-volume-3?pid=ODg8835552&p=51 |
| Citation: AOAC Africa Scientific Committee. “The AOAC Africa Laboratory Performance Benchmarking Program.” International Journal of Conformity Assessment 1, no. 3 (September 2024): page 53. DOI Link: https://doi.org/10.55459/IJCA/v3i1/AR Full Text: https://www.paperturn-view.com/iasonline/ijca-volume-3?pid=ODg8835552&p=55 |
| Citation: Benesh, DeAnn L. “Application of ISO 16140-3:2001 - Key Concepts and Examples of Verification of Alternative Methods.” International Journal of Conformity Assessment 1, no. 3 (September 2024): page 55. DOI Link: https://doi.org/10.55459/IJCA/v3i1/DB Full Text: https://www.paperturn-view.com/iasonline/ijca-volume-3?pid=ODg8835552&p=57 |
